I saw these buns whilst in the Australian outback but couldn't remember the recipe. This is how I made them and they do taste authentic.
I creamed 2oz/50gm butter
3oz /75gm sugar
1 egg
then I threw in
100mls milk
2 Tablespoons stewed apple
2 tablespoons golden syrup
1 teaspoon Mixed spice
1 tablespoon Ground ginger
Before mixing in
8oz/225 gm plain flour
1 teaspoon baking powder
Mix altogther into a smooth dropping consistency , put a large spoonful into bun tins at gas 8 for around 15minutes.
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