muffins

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I just made these Raspberry and toasted Almond muffins. The smell of the raspberries cooking is out of this world! We will have them with the clotted cream. they are quite easy to make providing you have the ingredients to hand.

RASPBERRY AND TOASTED ALMOND MUFFINS


10zs S/R Flour
6ozs Sugar
5 oz flaked Almonds
5 0z margerine
150. mls Milk
2 Beaten Eggs
12 oz Raspberries

Toast almonds
melt margerine in the milk
Mix everything together except Raspberries
Beat well to ensure well mixed
add Raspberries
put in muffin papers and cook for 25 minutes at gas 5

sheila x